This recipe is originally from my mom, but I’ve made a few changes. So good for breakfast too.
1/2 package cranberries, sliced in half
1/2 cup chopped walnuts
2 tablespoons sugar
2 teaspoons cinnamon
a few sprinkles nutmeg
3/4 cup butter, melted
2 teaspoons orange zest
2 tablespoons orange juice
2 eggs, beaten
1 cup flour
2/3 cup sugar
Place chopped cranberries into the bottom of a pie dish. Sprinkle with walnuts, 2 tablespoons sugar, cinnamon, and nutmeg. In a separate bowl, melt butter. Add orange zest, juice, and eggs. Stir in flour and sugar, mix well. Pour butter mixture over the cranberries and bake in a 325 degree oven for 35-40 minutes. Cool and serve.
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